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| À vous/Référence | Disponibilité | Prix |
|---|---|---|
1 mL | Vérifier la disponibilité des articles du panier | 107,00 € |
A propos de cet article
grade
certified reference material
Quality Segment
form
liquid
feature
SNAP-N-SPIKE®. SNAP-N-SHOOT®
packaging
ampule of 1 mL
manufacturer/tradename
Cerilliant®
drug control
Narcotic Licence Schedule A (Switzerland)
concentration
1.0 mg/mL in acetonitrile
technique(s)
gas chromatography (GC): suitable, liquid chromatography (LC): suitable
application(s)
forensics and toxicology
format
single component solution
storage temp.
−20°C
SMILES string
COC(=O)C1=CCC2CCC1N2C
InChI
1S/C10H15NO2/c1-11-7-3-5-8(10(12)13-2)9(11)6-4-7/h5,7,9H,3-4,6H2,1-2H3/t7-,9-/m1/s1
InChI key
MPSNEAHFGOEKBI-VXNVDRBHSA-N
General description
Legal Information
1 of 1
Cet article | |||
|---|---|---|---|
| technique(s) gas chromatography (GC): suitable, liquid chromatography (LC): suitable | technique(s) gas chromatography (GC): suitable, liquid chromatography (LC): suitable | technique(s) gas chromatography (GC): suitable, liquid chromatography (LC): suitable | technique(s) gas chromatography (GC): suitable, liquid chromatography (LC): suitable |
| form liquid | form liquid | form liquid | form liquid |
| format single component solution | format single component solution | format single component solution | format single component solution |
| grade certified reference material | grade certified reference material | grade certified reference material | grade certified reference material |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| packaging ampule of 1 mL | packaging ampule of 1 mL | packaging ampule of 1 mL | packaging ampule of 1 mL |
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Classe de stockage
3 - Flammable liquids
wgk
WGK 2
flash_point_f
35.6 °F - closed cup
flash_point_c
2.0 °C - closed cup
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
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