W262513

Folded lemon oil, Verdelli

natural, product of Simone Gatto

• Synonyme(s) : Lemon oil
• Numéro CAS: 8008-56-8
• Numéro FEMA: 2625
• Numéro MDL: MFCD00147430
• Code UNSPSC : 12164502

Propriétés

• Source biologique: Citrus limon (L.) Burm. F.
• Niveau de qualité: 400
• Qualité: Kosher; natural
• Conformité réglementaire: FDA 21 CFR 117
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice de réfraction: n20/D 1.473 (lit.)
• Point d'ébullition: 176 °C (lit.)
• Densité: 0.850 g/mL at 25 °C
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Autre catégorie plus écologique: , Aligned
• Propriétés organoleptiques: fresh; lemon; citrus
• Température de stockage: 2-8°C

Description

Description générale

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Autres remarques

Download our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.

Clause de non-responsabilité

For R&D or non-EU Food use. Not for retail sale.

Informations sur la sécurité

• Pictogrammes: GHS02,GHS08,GHS07,GHS09
• Mention d'avertissement: Danger
• Mentions de danger: H226,H304,H315,H317,H410
• Conseils de prudence: P210 - P273 - P280 - P301 + P310 - P303 + P361 + P353 - P331
• Classification des risques: Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 134.6 °F - closed cup
• Point d'éclair (°C): 57 °C - closed cup