7-Hydroxyflavanone has been used for the stereoisomeric separation of flavonoids using polysaccharide-based chiral stationary phases by nano-liquid chromatography (nano-LC).[1]
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 215, 81-87 (2019-03-02)
In this work the photophysical properties of 7-hydroxyflavanone in acetonitrile, ethanol and methanol have been studied. The quantum chemical calculations as well as the experimental measurements have been performed. The absorption and emission spectra have been obtained for 7-hydroxyflavanone dissolved
Journal of cell science. Supplement, 12, 117-127 (1989-01-01)
The DAF1-1 mutation reduces cell size and reduces or eliminates G1 phase in Saccharomyces cerevisiae, and results in alpha-factor resistance. DAF1-1 cells transferred into low cycloheximide express an increased G1 phase in their cycle, suggesting that G1 regulation is present
Microbial transformations of racemic 7-hydroxyflavanone using strains of genus Aspergillus (A. niger KB, A. niger 13/5, A. ochraceus 456) and the species Penicillium chermesinum 113 were studied. The products of O-methylation, O-methylation along with hydroxylation at C-3' and C-4', reduction
Journal of inorganic biochemistry, 105(5), 693-701 (2011-04-01)
Flavonoids have been demonstrated to possess miscellaneous health benefits which are, at least partly, associated with iron chelation. In this in vitro study, 26 flavonoids from different subclasses were analyzed for their iron chelating activity and stability of the formed
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