G005815
GC Analysis of Organophosphorus Pesticides (OP-Pest) in Cabbage, Onion, and Mushrooms on SLB-5ms after SPE using Supelclean™ ENVI-Carb™ II/PSA
application for SPE, suitable for GC
About This Item
technique(s)
gas chromatography (GC): suitable
solid phase extraction (SPE): suitable
test parameters
sample preparation: SPE (Solid Phase Extraction)
sample/matrix: 10 g homogenized food sample (green onions, apples, Napa cabbage, button mushrooms)
SPE tube/cartridge: Supelclean ENVI-Carb II/PSA SPE Tube (54067-U)
condition: 5 mL acetone:toluene (65:35)
sample addition: 1 mL sample extract
elution: 10 mL of acetone:toluene (65:35)
eluate post-treatment: Evaporate fraction to 0.5 mL then adjust volume to 1 mL with ethyl acetate for GC-NPD analysis
column: SLB-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)
oven: 110 °C (2 min), 2.5 °C/min to 205 °C, 10 °C/min to 310 °C (10 min)
inj. temp.: 250 °C
detector: NPD, 310 °C
carrier gas: helium, 0.9 mL/min constant flow
injection: 2 μL, splitless
liner: 4 mm I.D. dual tapered
suitability
application for SPE
application(s)
agriculture
food and beverages
Preparation Note
Analysis Note
Legal Information
Analyte
SPE tube or plate
analytical column
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