Skip to Content
Merck
All Photos(1)

Documents

48647

Supelco

Anthracene solution

certified reference material, 200 μg/mL in methanol

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C14H10
CAS Number:
120-12-7
Molecular Weight:
178.23
Beilstein:
1905429
MDL number:
MFCD00001240
UNSPSC Code:
12000000
PubChem Substance ID:
24872170

grade

certified reference material
TraceCERT®

product line

TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

200 μg/mL in methanol

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

environmental

format

single component solution

storage temp.

2-30°C

SMILES string

c1ccc2cc3ccccc3cc2c1

InChI

1S/C14H10/c1-2-6-12-10-14-8-4-3-7-13(14)9-11(12)5-1/h1-10H

InChI key

MWPLVEDNUUSJAV-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

Looking for similar products? Visit Product Comparison Guide

General description

Chloroethane can be obtained via the reaction of ethanol with hydrogen chloride in the presence of anhydrous zinc chloride. It can find applications as a mild local anaesthetic to treat minor skin wounds.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Flam. Liq. 2 - STOT SE 1

Target Organs

Eyes,Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

49.5 °F - closed cup - Solvent

Flash Point(C)

9.7 °C - closed cup - Solvent

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD2501
LRAD0607
LRAC0428
XA14796V
XA14778V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Living Science Chemistry 10 null
OCR(B) AS Chemistry (Salters) Student Unit Guide: Unit F332 Chemistry of Natural Resources (2008)
Kohei Yazaki et al.
Chemical communications (Cambridge, England), 49(16), 1630-1632 (2013-01-23)
A bowl-shaped organic host was prepared by linking two anthracene-embedded bispyridine ligands with two methylene spacers. The water-soluble host has a hemispherical hydrophobic cavity (∼1 nm in diameter) with two cationic methylenebispyridinyl (Lewis acidic) moieties and shows the selective recognition
Jiang-Fei Xu et al.
Organic letters, 15(24), 6148-6151 (2013-11-19)
Dynamic covalent bonds supplied by reversible anthracene dimerization were combined with pillar[5]arene/imidazole host-guest interactions to construct double-dynamic polymers. Heating such polymers (in solution or as a gel) led to depolymerization by dissociation of either the host-guest complexes alone or the
Yongshu Xie et al.
Chemical communications (Cambridge, England), 48(94), 11513-11515 (2012-10-24)
2,2'-Dipyridylamine and anthracene units were linked to afford highly emissive compounds whose Cu(2+) ensembles were developed as effective fluorescence turn-on CN(-) probes.
View All Related Papers

Articles

Polynuclear Aromatic Hydrocarbons Analysis by HPLC for Olive Oil

Highly accurate HPLC-FLD method for evaluating 15 PAHs in olive oil using Ascentis® Express PAH HPLC column and SPE cleanup, following GB 5009.265-2021.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service