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Sigma-Aldrich

D-Arabino-1,4-lactone

≥95.0% (GC)

Synonym(s):

D-Arabinonic acid γ-lactone, D-Arabinono-1,4-lactone, D-Arabonic acid-1,4-lactone

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About This Item

Empirical Formula (Hill Notation):
C5H8O5
CAS Number:
2782-09-4
Molecular Weight:
148.11
MDL number:
MFCD00153592
UNSPSC Code:
12352201
PubChem Substance ID:
329769878
NACRES:
NA.25

Assay

≥95.0% (GC)

form

crystals

optical activity

[α]/D 72.0±8.0°, c = 1 in H2O

suitability

conforms to structure for Proton NMR spectrum

SMILES string

OC[C@H]1OC(=O)[C@@H](O)[C@@H]1O

InChI

1S/C5H8O5/c6-1-2-3(7)4(8)5(9)10-2/h2-4,6-8H,1H2/t2-,3-,4+/m1/s1

InChI key

CUOKHACJLGPRHD-JJYYJPOSSA-N

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Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Molecular and biochemical parasitology, 180(2), 76-85 (2011-09-13)
Plants and most animals can synthesize ascorbate (vitamin C) for their own requirements, but humans have lost this ability during evolution. The last step in the biosynthesis of L-ascorbic acid involves the conversion of an aldonolactone substrate to ascorbate (or
Reza Khorassani et al.
BMC plant biology, 11, 121-121 (2011-08-30)
In soils with a low phosphorus (P) supply, sugar beet is known to intake more P than other species such as maize, wheat, or groundnut. We hypothesized that organic compounds exuded by sugar beet roots solubilize soil P and that
Merlin Eric Hobbs et al.
Biochemistry, 52(1), 239-253 (2012-12-12)
A member of the amidohydrolase superfamily, BmulJ_04915 from Burkholderia multivorans, of unknown function was determined to hydrolyze a series of sugar lactones: L-fucono-1,4-lactone, D-arabino-1,4-lactone, L-xylono-1,4-lactone, D-lyxono-1,4-lactone, and L-galactono-1,4-lactone. The highest activity was shown for L-fucono-1,4-lactone with a k(cat) value of
Marta Gutierrez-Larrainzar et al.
Journal of agricultural and food chemistry, 58(19), 10631-10638 (2010-09-08)
D-erythroascorbate (D-EAA), a five-carbon analogue of L-ascorbate (L-AA), and D-erythroascorbate monoglucoside (D-EAAG) are accumulated in Phycomyces blakesleeanus grown on glucose (99.5 and 1084 μg/g mycelial dry weight, respectively) and also excreted into the culture medium. Both compounds showed UV spectral

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