W473401

3-(Methylthio)decanal

≥90%

• Empirical Formula (Hill Notation): C₁₁H₂₂OS
• CAS Number: 1256932-15-6
• Molecular Weight: 202.36
• FEMA Number: 4734
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830730
• Flavis number: 12.306
• NACRES: NA.21
• Organoleptic: fatty; green; meaty; vegetable; roasted; sulfurous

Properties

• Quality Level: 400
• Assay: ≥90%
• form: liquid
• refractive index: n20/D 1.475
• density: 0.930 g/mL at 25 °C
• application(s): flavors and fragrances
• Organoleptic: fatty; green; meaty; vegetable; roasted; sulfurous
• storage temp.: 2-8°C
• SMILES string: [H]C(CC(SC)CCCCCCC)=O
• InChI: 1S/C11H22OS/c1-3-4-5-6-7-8-11(13-2)9-10-12/h10-11H,3-9H2,1-2H3
• InChI key: WZRMFIROSHXUJB-UHFFFAOYSA-N

Description

Application

(1) Potential Applications: This compound imparts an impacting sulfurous green vegetative fattiness that would be useful in broccoli, cabbage and other vegetables and fruits such as cucumber and watermelon. It also has a warm roasted fatty chicken depth nuance.
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.

Safety Information

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable