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W293504

Sigma-Aldrich

Isopropyl butyrate

≥98%, FG

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About This Item

Linear Formula:
CH3CH2CH2CO2CH(CH3)2
CAS Number:
Molecular Weight:
130.18
FEMA Number:
2935
EC Number:
Council of Europe no.:
267
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.041
NACRES:
NA.21

biological source

synthetic

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

vapor pressure

6 mmHg ( 20 °C)

Assay

≥98%

refractive index

n20/D 1.393 (lit.)

bp

130-131 °C (lit.)

density

0.859 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fruity; ethereal; pineapple; sweet

SMILES string

CCCC(=O)OC(C)C

InChI

1S/C7H14O2/c1-4-5-7(8)9-6(2)3/h6H,4-5H2,1-3H3

InChI key

FFOPEPMHKILNIT-UHFFFAOYSA-N

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Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Apple, banana, kiwi, melon, papaya, passion fruit, rum and strawberry.

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

75.2 °F

Flash Point(C)

24 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 67-67 (2005)

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