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W211907

Sigma-Aldrich

Basil oil, comoric type

natural, FG

Synonym(s):

Ocimum basilicum

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About This Item

CAS Number:
FEMA Number:
2119
Council of Europe no.:
308n
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21
Organoleptic:
green; spicy
grade:
FG
Kosher
natural
biological source:
Ocimum basilicum L.
food allergen:
no known allergens

biological source

Ocimum basilicum L.

grade

FG
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]20/D −0.5°, neat

origin

Comores origin

refractive index

n20/D 1.515 (lit.)

bp

215 °C (lit.)

density

0.956 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; spicy

Biochem/physiol Actions

Taste at 10 ppm

Preparation Note

Extraction method: steam distillation

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

179.6 °F

Flash Point(C)

82 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Mosciano, G.
Perfumer & Flavorist, 27, 93-93 (2002)
A Singh et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38(7), 627-635 (2000-08-15)
The present study assesses the potential of arecoline alkaloid, by direct exposure in lactating dams and translactational exposure in neonates, to modulate the efficacy of clocimum oil as a blocking agent in chemopreventive pathway. Clocimum oil (25 or 50 microl/dam/day)
Rahul Jain et al.
Drug development and industrial pharmacy, 34(4), 384-389 (2008-04-11)
The present work investigates effectiveness of basil oil, a volatile oil containing alcoholic terpenes, as a potential penetration enhancer for improved skin permeation of labetolol hydrochloride (LHCl) with reference to camphor, geraniol, thymol, and clove oil. Saturation solubilities of LHCl
K J Lachowicz et al.
Letters in applied microbiology, 26(3), 209-214 (1998-05-07)
Essential oils extracted by hydrodistillation from five different varieties of Ocimum basilicum L. plants (Anise, Bush, Cinnamon, Dark Opal and a commercial sample of dried basil) were examined for antimicrobial activity against a wide range of foodborne Gram-positive and -negative
J Wan et al.
Journal of applied microbiology, 84(2), 152-158 (1998-06-20)
Basil essential oils, including basil sweet linalool (BSL) and basil methyl chavicol (BMC), were screened for antimicrobial activity against a range of Gram-positive and Gram-negative bacteria, yeasts and moulds using an agar well diffusion method. Both essential oils showed antimicrobial

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