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651605

Sigma-Aldrich

tert-Butyldicyclohexylphosphine

97%

Synonym(s):

Dicyclohexyl-tert-butylphosphine

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About This Item

Empirical Formula (Hill Notation):
C16H31P
CAS Number:
Molecular Weight:
254.39
MDL number:
UNSPSC Code:
12352001
PubChem Substance ID:
NACRES:
NA.22

Assay

97%

reaction suitability

reaction type: Buchwald-Hartwig Cross Coupling Reaction
reaction type: Heck Reaction
reaction type: Hiyama Coupling
reaction type: Negishi Coupling
reaction type: Sonogashira Coupling
reaction type: Stille Coupling
reaction type: Suzuki-Miyaura Coupling
reagent type: ligand

density

0.939 g/mL at 25 °C (lit.)

functional group

phosphine

SMILES string

CC(C)(C)P(C1CCCCC1)C2CCCCC2

InChI

1S/C16H31P/c1-16(2,3)17(14-10-6-4-7-11-14)15-12-8-5-9-13-15/h14-15H,4-13H2,1-3H3

InChI key

MQYZHXLHUNLBQH-UHFFFAOYSA-N

General description

tert-Butyldicyclohexylphosphine is a bulky, electron-rich phosphine ligand.

Application

tert-Butyldicyclohexylphosphine may be used as a ligand for:
  • Intermolecular palladium-catalyzed arylation of electron-rich, five-membered heterocycles by aryl chlorides.
  • Palladium-catalyzed ortho-arylation of benzoic acids by aryl chloride.

Pictograms

Flame

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Pyr. Liq. 1

Storage Class Code

4.2 - Pyrophoric and self-heating hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Palladium-catalyzed arylation of electron-rich heterocycles with aryl chlorides.
Chiong HA and Daugulis O.
Organic Letters, 9(8), 1449-1451 (2007)
Elena Canellas et al.
Journal of mass spectrometry : JMS, 49(11), 1181-1190 (2014-11-15)
Pressure-sensitive adhesives (PSA) are used to manufacture labels that are applied directly on the food. These adhesives could contain not only intentionally added compounds (IAS) to the adhesive formula but also non-intentionally added substances (NIAS), due to the impurities from
E Canellas et al.
Food chemistry, 197(Pt A), 24-29 (2015-12-01)
Most fresh sausages are sold with a self-stick adhesive label stuck directly on it. Because of that, the substances in the adhesive could migrate into the fresh sausage. In this work, the multiple headspace-solid-phase microextraction technique has been optimized to

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