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189731

Sigma-Aldrich

5-Methyl-2-hexanol

98%

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About This Item

Linear Formula:
(CH3)2CHCH2CH2CHOHCH3
CAS Number:
Molecular Weight:
116.20
Beilstein:
1731619
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

98%

form

liquid

refractive index

n20/D 1.417 (lit.)

bp

148-150 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

SMILES string

CC(C)CCC(C)O

InChI

1S/C7H16O/c1-6(2)4-5-7(3)8/h6-8H,4-5H2,1-3H3

InChI key

ZDVJGWXFXGJSIU-UHFFFAOYSA-N

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General description

5-Methyl-2-hexanol is a non-crystallizable secondary alcohol and its complex relative permittivity has been measured over wide range of temperatures and pressures.

Application

5-Methyl-2-hexanol has been used as internal standard for rapid extraction of aroma compounds from grape brandies and aqueous-alcoholic wood extracts by ultrasound.

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

86.0 °F - closed cup

Flash Point(C)

30 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound.
Caldeira I, et al.
Analytica Chimica Acta, 513(1), 125-134 (2004)
S Pawlus et al.
The Journal of chemical physics, 135(8), 084507-084507 (2011-09-08)
The complex relative permittivity of a non-crystallizable secondary alcohol, 5-methyl-2-hexanol, is measured over a wide range of temperatures and pressures up to 1750 MPa (17.5 kbar). The data at atmospheric pressure (P = 0.101 MPa) are analyzed in terms of
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The aged wine spirit is a beverage with great aromatic complexity. Their volatile compounds with odorant power coming from the distillate and from the wood used in its ageing, and the interactions that take place in the process, enhanced by

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