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90963

Supelco

1-Octen-3-one

analytical standard

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About This Item

Empirical Formula (Hill Notation):
C8H14O
CAS Number:
Molecular Weight:
126.20
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥96.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.432-1.438

format

neat

storage temp.

2-8°C

SMILES string

CCCCCC(=O)C=C

InChI

1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3

InChI key

KLTVSWGXIAYTHO-UHFFFAOYSA-N

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General description

1-Octen-3-one is also known as "mushroom alcohol". It is a C8 aliphatic volatile compound, a component of essential oils of various plants including Origanum vulgare, L. lopez-palacii, Phyllanthus emblica and Scutellaria barbata. 1-Octen-3-one is a vital food additive with a characteristic mushroom odor. Various studies also demonstrate the antimicrobial activity of this natural product.

Application

1-Octen-3-one may be used as an analytical reference standard for the determination of the analyte in wines, pileus and stipe of pine-mushroom and Camembert cheese by various chromatography-based techniques.

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

164.8 °F - closed cup

Flash Point(C)

73.8 °C - closed cup


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Quantification of potent odorants in Camembert cheese and calculation of their odour activity values
Kub??ckova J and Grosch W
International dairy journal, 8(1), 17-23 (1998)
Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic-ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ng L- 1 level
Cullere L, et al.
Analytica Chimica Acta, 563(1-2), 51-57 (2006)
Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)
Cho IH, et al.
Food Chemistry, 106(1), 71-76 (2008)
In vitro antimicrobial activities and mechanism of 1-octen-3-ol against food-related bacteria and pathogenic fungi
Xiong C, et al.
Journal of Oleo Science, ess16196-ess16196 (2017)

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