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Diallyl disulfide

analytical standard

Synonym(s):

Allyl disulfide

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About This Item

Linear Formula:
CH2=CHCH2SSCH2CH=CH2
CAS Number:
Molecular Weight:
146.27
Beilstein:
1699241
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥95.0% (GC)

shelf life

limited shelf life, expiry date on the label

storage condition

protect from light

refractive index

n20/D 1.539-1.543

density

1.0 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

C=CCSSCC=C

InChI

1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2

InChI key

PFRGXCVKLLPLIP-UHFFFAOYSA-N

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General description

Diallyl disulfide is an oil-soluble organosulfer compound found in garlic, which is known to exert chemopreventive activity against colon, lung, and skin cancer.

Application

Diallyl disulfide may be used as a reference standard for the determination of diallyl disulfide in human breath samples after ingestion of raw garlic using gas chromatography coupled with mass spectrometry (GC-MS).

Caution

Store under argon.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictograms

Skull and crossbones

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

143.6 °F - closed cup

Flash Point(C)

62 °C - closed cup


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Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells1.
Kwon B-K, et al.
Biochemical Pharmacology, 63(1), 41-47 (2002)
Odor components of human breath after the ingestion of grated raw garlic.
Minami T, et al.
Journal of Food Science, 54(3), 763-763 (2002)
Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines.
Nakagawa H, et al.
Carcinogenesis, 22(6), 891-897 (2001)

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