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grade
analytical standard
Quality Level
Assay
≥95.0% (GC)
shelf life
limited shelf life, expiry date on the label
impurities
≤1.0% water
refractive index
n20/D 1.482 (lit.)
bp
217-218 °C (lit.)
mp
31-35 °C (lit.)
density
0.93 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
CC1=CC[C@H](CC1)C(C)(C)O
InChI
1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3
InChI key
WUOACPNHFRMFPN-UHFFFAOYSA-N
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General description
Application
It may be used as a reference standard for the analysis of α-terpineol as trace volatile compound in wine by solid-phase extraction (SPE) followed by GC-MS and in essential oils and related compounds from aromatic plants by SPME and GC-MS.
Other Notes
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
195.8 °F - closed cup
Flash Point(C)
91 °C - closed cup
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