47033
PUFA No.1
Marine source, analytical standard
Synonym(s):
Polyunsaturated Fatty Acid Mix No.1
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
biological source
fish oil
Quality Level
grade
analytical standard
CofA
current certificate can be downloaded
packaging
pkg of 100 mg
concentration
(varied concentration)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
shipped in
dry ice
storage temp.
-10 to -25°C
General description
PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
For qualitative identification only.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich office for documentation.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich office for documentation.
Analyte
Description
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
11-Docosenoic acid methyl ester
Methyl all-cis-7,10,13,16,19-docosapentaenoate
Methyl cis-13-docosenoate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
Methyl linoleate
Methyl myristate
Methyl oleate
Methyl palmitate
Methyl palmitoleate
Methyl stearidonate
cis-11-Octadecenoic methyl ester
Methyl cis-11-eicosenoate
See All (13)
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Foods (Basel, Switzerland), 8(7) (2019-06-30)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two
The Journal of experimental biology, 223(Pt 19) (2020-08-17)
Billfishes are well known for their distinctive elongated rostra, i.e. bills. The functional significance of billfish rostra has been frequently discussed and the recent discovery of an oil gland (glandula oleofera) at the base of the rostrum in swordfish, Xiphias
Chemistry & biodiversity, 17(12), e2000627-e2000627 (2020-10-13)
Thirty Boraginaceae species from different tribes were evaluated in a search of γ-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum bulbosum and S. tuberosum subsp. tuberosum (27.6
Foods (Basel, Switzerland), 8(9) (2019-09-25)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional
Ecotoxicology (London, England), 25(8), 1468-1477 (2016-10-23)
Copper is an essential metal for several physiological and metabolic processes, but a narrow range regulate its effect in phytoplankton cells. It can affect the production of biomolecules and be toxic at concentrations slightly above those required, e.g. decreasing photosynthesis
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service