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Key Documents

D3627

Sigma-Aldrich

1,3-Diolein

≥99% (GC)

Synonym(s):

1,3-Di(cis-9-octadecenoyl)glycerol

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About This Item

Empirical Formula (Hill Notation):
C39H72O5
CAS Number:
Molecular Weight:
620.99
EC Number:
MDL number:
UNSPSC Code:
12352211
PubChem Substance ID:
NACRES:
NA.25

biological source

plant

Quality Level

Assay

≥99% (GC)

form

liquid

impurities

1,2-isomer, essentially free

functional group

oleic acid

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)COC(=O)CCCCCCC\C=C\CCCCCCCC

InChI

1S/C39H72O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h17-20,37,40H,3-16,21-36H2,1-2H3/b19-17-,20-18-

InChI key

DRAWQKGUORNASA-CLFAGFIQSA-N

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Application


  • Miscibility, chain packing, and hydration of 1-palmitoyl-2-oleoyl phosphatidylcholine and other lipids in surface phases: This research elaborates on the physicochemical properties of 1,3-Diolein, providing insights into lipid packing and hydration that are vital for pharmaceutical formulation and lipidomics analysis (Smaby JM, Brockman HL, 1985). Biophys J.

Packaging

Sealed ampule.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

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Harry Martin et al.
Bioscience reports, 33(3) (2013-04-04)
Activity-guided fractionation of Actinidia fruit species, including Kiwifruit, has identified DLGG (dilinolenoyl galactosyl glycerol) as a potent PPARγ (peroxisome-proliferator-activated receptor γ) ligand. DLGG is a type of MGDG (monogalactosyl diacylglycerol) and is present in all chloroplasts, and therefore all green fruits
Valeria Scala et al.
PloS one, 15(5), e0233013-e0233013 (2020-05-16)
Global trade and climate change are re-shaping the distribution map of pandemic pathogens. One major emerging concern is Xylella fastidiosa, a tropical bacterium recently introduced into Europe from America. In last decades, X. fastidiosa was detected in several European countries.
Liyou Zheng et al.
Journal of food science and technology, 55(8), 3154-3162 (2018-08-02)
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ
Andreas Paulus et al.
PloS one, 12(8), e0182297-e0182297 (2017-08-18)
Brown adipose tissue research is in the focus in the field of endocrinology. We designed a dual-modal fluorescent/PET fatty acid based tracer on commercially available Bodipy-C16, which can be synthesized to its corresponding triglyceride and which combines the benefits of
Xiao Zhang et al.
Cells, 8(5) (2019-05-01)
White adipose tissue (WAT) lipolysis contributes to energy balance during fasting. Lipolysis can proceed by the sequential hydrolysis of triglycerides (TGs) by adipose triglyceride lipase (ATGL), then of diacylglycerols (DGs) by hormone-sensitive lipase (HSL). We showed that the combined genetic

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