W344303
Valencene
natural, ≥65%
Synonym(s):
(+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene
About This Item
Recommended Products
biological source
oranges
Quality Level
grade
Halal
Kosher
natural
reg. compliance
FDA 21 CFR 117
optical activity
[α]22/D +90°, neat
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
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sustainability
Greener Alternative Product
concentration
≥65%
refractive index
n20/D 1.504 (lit.)
bp
274 °C (lit.)
density
0.92 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
Organoleptic
grapefruit; citrus; sweet
SMILES string
C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
InChI
1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
InChI key
QEBNYNLSCGVZOH-NFAWXSAZSA-N
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General description
Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Asp. Tox. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
212.0 °F - closed cup
Flash Point(C)
100 °C - closed cup
Personal Protective Equipment
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Protocols
Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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