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Key Documents

W229407

Sigma-Aldrich

Cinnamyl alcohol

≥98%, FG

Synonym(s):

3-Phenyl-2-propen-1-ol

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About This Item

Linear Formula:
C6H5CH=CHCH2OH
CAS Number:
Molecular Weight:
134.18
FEMA Number:
2294
Beilstein:
1903999
EC Number:
Council of Europe no.:
65
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.017
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

4.6 (vs air)

vapor pressure

<0.01 mmHg ( 25 °C)

Assay

≥98%

bp

250 °C (lit.)

mp

30-33 °C (lit.)

density

1.044 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

floral; balsamic; sweet

SMILES string

OC\C=C\c1ccccc1

InChI

1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+

InChI key

OOCCDEMITAIZTP-QPJJXVBHSA-N

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General description

Cinnamyl alcohol is an α,β-unsaturated alcohol that can be used as a flavoring agent and a fragrance ingredient.

Application

Building block - Cinnamic alcohol is a building block for cinnamyl esters, via reaction with carboxylic acids or carboxylic acid derivatives. Some of the cinnamyl esters are used as fragrance components.

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

258.8 °F - closed cup

Flash Point(C)

126 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
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Toxicology, 280(3), 135-143 (2010-12-18)
Consumer and medical products can contain leachable chemical allergens which can cause skin sensitization. Recent efforts have been directed at the development of non-animal based tests such as in vitro cell activation assays for the identification of skin sensitizers. Prohapten
Carmen Martínez et al.
Journal of molecular graphics & modelling, 28(2), 196-201 (2009-08-04)
The free radical reactivity of monolignols can be explained in terms of the Fukui function and the local hard and soft acids and bases (HSAB) principle to determine the potential linkages among them for reactions involving free radicals. Our results

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