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V900107

Sigma-Aldrich

Gallic acid monohydrate

Vetec™, reagent grade, 98%

Synonym(s):

3,4,5-Trihydroxybenzoic acid monohydrate

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About This Item

Linear Formula:
(HO)3C6H2CO2H · H2O
CAS Number:
5995-86-8
Molecular Weight:
188.13
Beilstein:
2050274
EC Number:
205-749-9
UNSPSC Code:
12352100
Pricing and availability is not currently available.

grade

reagent grade

product line

Vetec™

Assay

98%

mp

252 °C (dec.) (lit.)

SMILES string

OC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)/p-1

InChI key

LNTHITQWFMADLM-UHFFFAOYSA-M

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Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

482.0 °F - closed cup

Flash Point(C)

250 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
WXBF0909V
WXBB1842V
MKBN4047V
MKBH8440V

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Wei Huang et al.
Nature communications, 5, 4851-4851 (2014-09-23)
Conspecific and heterospecific aboveground and belowground herbivores often occur together in nature and their interactions may determine community structure. Here we show how aboveground adults and belowground larvae of the tallow tree specialist beetle Bikasha collaris and multiple heterospecific aboveground
Siriwan Panprivech et al.
Molecules (Basel, Switzerland), 20(5), 7974-7989 (2015-05-07)
The impact of increasing cold soak (CS) duration (0, 1, 4, 7, and 10 days at 10 °C) on the extraction of phenolic compounds during the CS period and primary fermentation as well as the final composition of Cabernet Sauvignon
Sara Canas et al.
Phytochemical analysis : PCA, 26(1), 1-7 (2014-06-04)
Graft incompatibility of Vitis spp is an unresolved worldwide problem with important economic consequences. Grafting comprises a complex set of morphological and physiological alterations, in which the phenolic compounds seem to be strongly involved. Therefore, a detailed analysis and recognition
Kevser Sözgen Başkan et al.
Talanta, 147, 162-168 (2015-11-26)
As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on

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