95595
Xylanase from Trichoderma viride
powder, slightly yellow, ≥2 U/mg
Synonym(s):
1,4-β-D-Xylanxylanohydrolase, endo-1,4-β-Xylanase
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About This Item
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Recommended Products
form
powder
specific activity
≥2 U/mg
color
slightly yellow
storage temp.
2-8°C
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Unit Definition
1 U corresponds to the amount of enzyme which liberates 1 μmol remazol brilliant blue R at pH 6.0 and 40 °C (remazol brilliant blue R-xylan, Cat. No. 66960, as substrate)
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Review: Xylanases: functions, properties and applications[1]
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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J. Woodward
Top. Enzyme Ferment. Biotechnol., 8, 9-9 (1984)
Ichiro Kamei et al.
Bioresource technology, 126, 137-141 (2012-10-18)
We propose a new process of unified aerobic delignification and anaerobic saccharification and fermentation of wood by a single microorganism, the white-rot fungus Phlebia sp. MG-60. This fungus is able to selectively degrade lignin under aerobic solid state fermentation conditions
Binzhang Shen et al.
Nature biotechnology, 30(11), 1131-1136 (2012-10-23)
Plant cellulosic biomass is an abundant, low-cost feedstock for producing biofuels and chemicals. Expressing cell wall-degrading (CWD) enzymes (e.g. xylanases) in plant feedstocks could reduce the amount of enzymes required for feedstock pretreatment and hydrolysis during bioprocessing to release soluble
Fansheng Cheng et al.
Journal of agricultural and food chemistry, 60(51), 12516-12524 (2012-11-09)
A novel gene fragment containing a xylanase was identified from a Holstein cattle rumen metagenomic library. The novel xylanase (Xyln-SH1) belonged to the glycoside hydrolase family 10 (GH10) and exhibited a maximum of 44% identity to the glycoside hydrolase from
Sofie Malfliet et al.
Food microbiology, 36(2), 406-415 (2013-09-10)
The presence of microorganisms producing cell wall hydrolyzing enzymes such as xylanases during malting can improve mash filtration behavior and consequently have potential for more efficient wort production. In this study, the xylanolytic bacterial community during malting was assessed by
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