Recommended Products
product line
BioChemika
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | utilization test: suitable
application(s)
clinical testing
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
bacteria
Related Categories
Application
Principle
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Protocols
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
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