The term "artificial" in Product No. W530316 (Garlic oil blend) refers to the synthetic origin of the material. Rather than being a natural extract, this product consists of a blend of chemically synthesized components.
W530316
Garlic oil blend
artificial
Synonym(s):
Garlic oil
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W530316-SAMPLE-K
€54.10
1 KG
€153.00
5 KG
€631.00
10 KG
€1,010.00
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W530316-SAMPLE-K
€54.10
1 KG
€153.00
5 KG
€631.00
10 KG
€1,010.00
About This Item
Organoleptic:
garlic; alliaceous
grade:
Kosher
food allergen:
no known allergens
Recommended Products
grade
Kosher
Quality Level
refractive index
n20/D 1.560
density
1.073 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; alliaceous
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General description
Garlic oil blend (GOB) is made up of:
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).[1]
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).[1]
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
116.6 °F - closed cup
Flash Point(C)
47 °C - closed cup
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Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke.
Ehnert S, et al
Food Chemistry, 132(2), 724-729 (2012)
C C Wu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(6), 563-569 (2001-05-11)
The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg
Muralidaran Yuvashree et al.
3 Biotech, 10(6), 272-272 (2020-06-12)
The renoprotective potential of nanoemulsified garlic oil blend (GNE) in alleviating the progressive stages of hyperlipidemia-mediated diabetic nephropathy was examined. The study was carried out in high fat-fed, streptozotocin-induced type 2 diabetic Wistar rats for five months. The diabetic rats
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Hi, I have a question about Garlic oil blends Product code: W530316. I am wondering what that 'artificial' means, is it made by just a mixture of each component shown in the descriptions?
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