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W530238

Sigma-Aldrich

Flax seed oil

Certified organic (NOP)

Synonym(s):

Linseed oil

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12164502
grade:
Certified organic (NOP)
Kosher
biological source:
Linum usitatissimum
food allergen:
no known allergens
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biological source

Linum usitatissimum

Quality Level

grade

Certified organic (NOP)
Kosher

origin

China origin

refractive index

n20/D 1.4795 (lit.)
n20/D 1.482

density

0.93 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

woody

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Legal Information

Certified organic by MOSA

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Joana R N Lemos et al.
Nutrition research (New York, N.Y.), 32(12), 921-927 (2012-12-19)
Malnutrition and chronic inflammation in dialysis patients negatively impact their survival prognosis, and nutrients, such as omega-3 oils, are postulated to reduce proinflammatory response. In this randomized, double-blind, multicenter, placebo-controlled trial, we investigated the effects of flaxseed oil (FO) on
M Ebrahimi et al.
BioMed research international, 2013, 194625-194625 (2013-03-14)
This study was conducted to determine the effects of feeding oil palm frond silage based diets with added linseed oil (LO) containing high α -linolenic acid (C18:3n-3), namely, high LO (HLO), low LO (LLO), and without LO as the control
Anna Haug et al.
Lipids in health and disease, 11, 104-104 (2012-08-24)
Since the amounts of arachidonic acid (AA) and EPA in food may have implications for human health, we investigated whether a small change in chicken feed influenced the blood lipid concentration in humans ingesting the chicken. Forty-six young healthy volunteers
T D Turner et al.
Animal : an international journal of animal bioscience, 6(12), 1973-1984 (2012-10-04)
This study investigated effects of roasted or extruded oilseed supplementation ranging in n-6/n-3 ratios from 0.3 to 5.0 on the fatty acid composition and expression of delta-5 desaturase (Δ5d) and Δ6-desaturase (Δ6d) protein in commercial steer cheek (m. masseter) and
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as

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