biological source
synthetic
application(s)
flavors and fragrances
InChI
1S/C13H16O3/c1-4-15-12(14)13(3)11(16-13)10-7-5-9(2)6-8-10/h5-8,11H,4H2,1-3H3
InChI key
MHZDYSAIPCCUNT-UHFFFAOYSA-N
Application
Cherry almond, vanilla, and tropical fruit nuances
Features and Benefits
Odor: Floral, green, fruity, sweet, berry and cherry-like with powdery nuances.
Taste: @ 25 PPM. Sweet, floral, fruity and cherry with almond and vanilla nuances.
Certificates of Analysis (COA)
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Perfumer & Flavorist, 21, 52-52 (1996)
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