W356511

D-Dihydrocarvone, mixture of isomers

natural, 97%, FG

• Synonym(s): p-Menth-8-en-2-one
• Empirical Formula (Hill Notation): C₁₀H₁₆O
• CAS Number: 7764-50-3
• Molecular Weight: 152.23
• FEMA Number: 3565
• EC Number: 231-857-0
• Council of Europe no.: 11703
• MDL number: MFCD00001636
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830631
• Flavis number: 7.128
• NACRES: NA.21

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: 97%
• refractive index: n20/D 1.472 (lit.)
• bp: 87-88 °C/6 mmHg (lit.)
• density: 0.926 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: caraway; spicy; herbaceous; ethereal; woody; minty
• SMILES string: CC1CCC(CC1=O)C(C)=C
• InChI: 1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3
• InChI key: AZOCECCLWFDTAP-UHFFFAOYSA-N

Description

General description

Natural occurence: Caraway seed, celery seed, dill, patchouli, spearmint, buchu and pepper

Application

The dual, herbal-minty quality of this compound will add an interesting twist to mint flavors as well as to celery, caraway, dill and herbal flavors, especially intended for cough drops and oral care products. At very low levels, it will add depth to tropical flavors like lychee, guava, passion fruit and rambutan.

Biochem/physiol Actions

Odor at 1%

Taste at 2-4ppm

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315,H319,H335
• Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 177.8 °F - closed cup
• Flash Point(C): 81 °C - closed cup