Skip to Content
Merck
All Photos(1)

Key Documents

W275204

Sigma-Aldrich

Methyl valerate

≥99%, FG

Synonym(s):

Methyl pentanoate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3(CH2)3CO2CH3
CAS Number:
Molecular Weight:
116.16
FEMA Number:
2752
Beilstein:
1741905
EC Number:
Council of Europe no.:
588
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.182

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Assay

≥99%

refractive index

n20/D 1.397 (lit.)

bp

128 °C (lit.)

density

0.875 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

fruity; sweet

SMILES string

CCCCC(=O)OC

InChI

1S/C6H12O2/c1-3-4-5-6(7)8-2/h3-5H2,1-2H3

InChI key

HNBDRPTVWVGKBR-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Methyl valerate is a volatile flavor compound found in acerola fruit, strawberry and pineapple.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3 - Skin Sens. 1B

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

84.2 °F

Flash Point(C)

29 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Flavor quality of cultivated strawberries: the role of the sulfur compounds
Dirinck PJ, et al.
Journal of Agricultural and Food Chemistry, 29(2), 316-321 (1981)
Volatile constituents of pineapple (Ananas comosus [L.] Merr.)
Takeoka G, et al.
ACS Symp. Ser., 388, 223?237-223?237 (1989)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Pino JA & Marbot R.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service