Skip to Content
Merck
All Photos(1)

Documents

W219002

Sigma-Aldrich

Butyl butyryllactate

≥98%, FCC, FG

Synonym(s):

(1-butoxy-1-oxopropan-2-yl) butanoate, Butyl O-butyryllactate, Butyl butyrolactate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3CH(O2CCH2CH2CH3)CO2(CH2)3CH3
CAS Number:
Molecular Weight:
216.27
FEMA Number:
2190
EC Number:
Council of Europe no.:
2107
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.491
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥98%

refractive index

n20/D 1.415-1.425 (lit.)

bp

90 °C/2 mmHg (lit.)

density

0.972 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

butter; cheese; creamy; waxy

SMILES string

CCCCOC(=O)C(C)OC(=O)CCC

InChI

1S/C11H20O4/c1-4-6-8-14-11(13)9(3)15-10(12)7-5-2/h9H,4-8H2,1-3H3

InChI key

NORZZKKLCYMBBF-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Application


  • RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8.: This study conducted a comprehensive safety assessment of butyl butyryllactate, focusing on its use as a fragrance ingredient. The research evaluated its toxicological profile and potential health impacts, concluding it to be safe for use under specified conditions (Api et al., 2024).

Biochem/physiol Actions

Taste at 5 ppm

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 38-38 (2005)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service