The reconstituted enzyme stock solution may be stored at -20 °C, in aliquots, for at least several months. The long-term stability of stored stock solutions has not been determined. Avoid repeated freeze–thaw cycles. Please see the link below to review additional information available in the product datasheet:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/184/822/sae0158pis-ms.pdf
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
10 units | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 178,00 € |
Acerca de este artículo
178,00 €
Quality Segment
specific activity
>200 USP units/mg solid
feature
DNA free
shipped in
dry ice
storage temp.
−20°C
General description
The enzymatic hydrolysis of chitin to N-acetyl-D-glucosamine involves two consecutive enzyme reactions:
- The first reaction, chitodextrinase-chitinase, is a poly(β-(1→4)-[2-acetamido-2-deoxy-D-glucoside])- glycanohydrolase, which removes chitobiose units from chitin.
- The second activity is N-acetyl-glucosaminidasechitobiase, which cleaves the disaccharide to its monomer subunits, N-acetyl-D-glucosamine.
Application
- Agriculture fields: control pathogens.
- Human health care: Asthma.
- Pharma: preparation of chitooligosaccharides and N-acetyl D glucosamine,
- Preparation of single-cell protein
- Isolation of protoplasts from fungi and yeast
- Control of pathogenic fungi
- Treatment of chitinous waste, mosquito control and morphogenesis
Features and Benefits
Other Notes
1 of 1
Este artículo | |||
|---|---|---|---|
| description chromatographically purified, lyophilized powder, free of DNA contaminants, suitable for Microbiome research | description lyophilized powder (essentially salt free), ≥200 units/g solid | description lyophilized powder, >50 units/mg protein (Bradford) | description powder, BioReagent, suitable for mouse embryo cell culture, ≥3.5 units/mg solid |
| specific activity >200 USP units/mg solid | specific activity ≥200 units/g solid | specific activity >50 units/mg protein (Bradford) | specific activity ≥3.5 units/mg solid |
| shipped in dry ice | shipped in - | shipped in - | shipped in - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 300 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
| feature DNA free | feature - | feature - | feature - |
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Danger
Códigos de peligro
Indicaciones de precaución
Hazard Classifications
Resp. Sens. 1
Clase de almacenamiento
11 - Combustible Solids
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Quel est le temps de stabilité une fois l'enzyme résuspendu?
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