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L6397

Concanavalin A from Canavalia ensiformis (Jack bean)

peroxidase conjugate, lyophilized powder

Sinónimos:

ConA

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Talla/SKUDisponibilidadPrecio
1 mg
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254,00 €
5 mg
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992,00 €
843,20 €

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NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized powder
Biological source:
Canavalia ensiformis (jack bean)

254,00 €


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biological source

Canavalia ensiformis (jack bean)

Quality Segment

conjugate

peroxidase conjugate

form

lyophilized powder

technique(s)

blood typing: suitable, fractionation: suitable

impurities

carbohydrate, essentially free

storage temp.

−20°C

Application

Detects glycoproteins containing α-D-mannose, α-D-glucose when used with appropriate peroxidase substrate
General Western Blot Protocol:
  • Glycoprotein sample size: 500ng
  • Lectin Concentration: 0.1ug/ml

  1. Load samples at 500 ng of glycoprotein per lane
  2. Run 4-20% Bis-Tris SDS page gel
  3. Transfer gel to a PVDF membrane
  4. Block membrane for 1 hr at RT with RIPA buffer (R0278 Sigma)
  5. Incubate HRP lectin at 0.1ug/ml with RIPA buffer for 2 hours at RT
  6. Wash membrane 5 x 5 minutes with 25ml RIPA buffer
  7. Detect using chemiluminescent substrate (CPS1-120)

Biochem/physiol Actions

Con A is not blood group specific but has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. Ca2+ and Mn2+ ions are required for activity. Con A dissociates into dimers at pH 5.6 or below. Between pH 5.8 and pH 7.0, Con A exists as a tetramer; above pH 7.0 higher aggregates are formed. Con A exhibits mitogenic activity which is dependent on its degree of aggregation. Succinylation results in an active dimeric form which remains a dimer above pH 5.6.

Packaging

Package size based on protein content

Physical form

Lyophilized powder containing tris-citrate buffer salts and trace calcium and manganese

Preparation Note

Prepared from peroxidase type VI (P8375), using the method of Wilson and Nakane, which promotes conjugation but prevents the interaction between Con A and peroxidase sugar residues.

Analysis Note

Where reported, agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, containing Ca2+ and Mn2+ of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C.

Other Notes

One unit will form 1 mg purpurogallin in 20 sec from pyrogallol at pH 6.0 at 20 °C.

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description

peroxidase conjugate, lyophilized powder

description

Type IV, lyophilized powder

description

FITC conjugate, Type IV, lyophilized powder

description

biotin conjugate, Type IV, lyophilized powder

technique(s)

blood typing: suitable, fractionation: suitable

technique(s)

-

technique(s)

-

technique(s)

-

biological source

Canavalia ensiformis (jack bean)

biological source

-

biological source

Canavalia ensiformis

biological source

Canavalia ensiformis

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

impurities

carbohydrate, essentially free

impurities

salt, essentially free, Carbohydrate, essentially free

impurities

Carbohydrate, essentially free

impurities

Carbohydrate, essentially free

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

conjugate

peroxidase conjugate

conjugate

-

conjugate

FITC conjugate

conjugate

biotin conjugate


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Pictogramas

Health hazard

Palabra de advertencia

Danger

Códigos de peligro

Hazard Classifications

Repr. 2 - Resp. Sens. 1 - Skin Sens. 1

Clase de almacenamiento

11 - Combustible Solids

¿Qué está pasando?

WGK 3

Punto de inflamación (°F)

Not applicable

Punto de inflamación (°C)

Not applicable

EPI (equipos de protección individual)

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges



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