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L2262

Lipopolysaccharides from Salmonella enterica serotype typhimurium

purified by gel-filtration chromatography

Sinónimos:

LPS

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A ustedes/SKUDisponibilidadPrecio
5 mg
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270,00 €
25 mg
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1100,00 €
935,00 €

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UNSPSC Code:
12352201
NACRES:
NA.25
MDL number:

270,00 €


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biological source

Salmonella enterica (Serotype typhimurium)

Quality Segment

form

lyophilized powder

purified by

gel-filtration chromatography

impurities

<1% Protein

color

white to faint yellow

solubility

water: 0.90-1.10 mg/mL, hazy to turbid, colorless to faintly yellow

shipped in

ambient

storage temp.

2-8°C

General description

This product is extracted from Salmonella typhimurium and purified by gel filtration. The source strain is ATCC 7823.

Application

Lipopolysaccharides (LPSs) are characteristic components of the cell wall of Gram-negative bacteria. LPS and its lipid A moiety stimulate cells of the innate immune system by the Toll-like receptor 4 (TLR4), a member of the Toll-like receptor protein family, which recognizes common pathogen-associated molecular-patterns (PAMPs).

Biochem/physiol Actions

Lipopolysaccharides (LPS) are localized in the outer layer of the membrane and are, in noncapsulated strains, exposed on the cell surface. They contribute to the integrity of the outer membrane, and protect the cell against the action of bile salts and lipophilic antibiotics.

Preparation Note

The product is soluble in water (5 mg/ml) or cell culture medium (1 mg/ml) yielding a hazy, faint yellow solution. A more concentrated, though still hazy, solution (20 mg/ml) has been achieved in aqueous saline after vortexing and warming to 70-80 oC. Lipopolysaccharides are molecules that form micelles in every solvent. Hazy solutions are observed in water and phosphate buffered saline. Organic solvents do not give clearer solutions. Methanol yields a turbid suspension with floaters, while water yields a homogeneously hazy solution.

Other Notes

To gain a comprehensive understanding of our extensive range of Lipopolysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Este artículo
L7261L6511L6143
biological source

Salmonella enterica (Serotype typhimurium)

biological source

Salmonella enterica (Serotype typhimurium)

biological source

Salmonella enterica (Serotype typhimurium)

biological source

Salmonella enterica (serotype typhimurium)

solubility

water: 0.90-1.10 mg/mL, hazy to turbid, colorless to faintly yellow

solubility

water: 0.90-1.10 mg/mL, faintly hazy to hazy, colorless to faintly yellow

solubility

water: 4.90-5.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow

solubility

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

impurities

<1% Protein

impurities

1-10% Protein (Lowry)

impurities

<3% Protein (Lowry)

impurities

<1% Protein (Lowry)


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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