L1882
Lectin from Triticum vulgaris (wheat)
agarose conjugate, saline suspension
Sinónimos:
WGA, Wheat germ agglutinin
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
1 mL | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 235,00 € |
5 mL | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 796,00 € |
Acerca de este artículo
NACRES:
NA.32
UNSPSC Code:
12352202
Form:
saline suspension
235,00 €
Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad
Servicio técnico
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Permítanos ayudarleconjugate
agarose conjugate
Quality Segment
form
saline suspension
extent of labeling
5-10 mg per mL
matrix
cross-linked 4% beaded agarose
matrix activation
cyanogen bromide
capacity
≥0.1 mg/mL binding capacity (ovomucoid)
storage temp.
2-8°C
General description
Lectins are carbohydrate-binding proteins, found in fungi, plants and animals. The secondary structure of a lectin is rich in β-strands and possesses a carbohydrate binding sites on the surface.
Application
Used for the purification of glycoproteins containing (D-N-acetylglucosamine)2 or N-acetylneuraminic acid.
Biochem/physiol Actions
WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.
Lectins are known to be useful in glycoconjugate characterizing, imaging and targeting. They specifically interact with oligosaccharides, glycoproteins and glycolipids. Hence, lectins are used in microarray assays, enabling efficient glycome profiling. In plants and fungi, lectins defend against pathogens or feeders. They are also involved in host recognition and tissue adhesion.
Physical form
Suspension in 1.0 M NaCl containing 15 mM sodium azide
Preparation Note
Conjugates are prepared from affinity purified lectin.
1 of 1
Este artículo | |||
|---|---|---|---|
| form saline suspension | form saline suspension | form lyophilized powder | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| matrix cross-linked 4% beaded agarose | matrix 4% agarose | matrix - | matrix - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level - |
| conjugate agarose conjugate | conjugate agarose conjugate | conjugate peroxidase conjugate | conjugate - |
| matrix activation cyanogen bromide | matrix activation cyanogen bromide | matrix activation - | matrix activation - |
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