The purity of this product is not determined on a lot to lot basis. Historical data indicate this material has a purity of 95% - 98%.
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
1 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 115,00 € |
5 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 400,00 € |
Acerca de este artículo
115,00 €
biological source
(Euglena gracilis)
Quality Segment
form
powder
color
white to faint beige
SMILES string
O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O[C@@H]3O[C@@H]([C@H](C[C@H]3O)O)CO)O)O[C@H]2[C@@H]([C@H](OC[C@@H]2O)CO)O
InChI
1S/C18H32O14/c19-2-9-6(22)1-7(23)17(29-9)32-16-13(26)11(4-21)30-18(14(16)27)31-15-8(24)5-28-10(3-20)12(15)25/h6-27H,1-5H2/t6-,7+,8-,9+,10+,11+,12+,13+,14+,15+,16-,17-,18-/m0/s1
InChI key
SPMCUTIDVYCGCK-IIIGWGBSSA-N
General description
Application
Other Notes
1 of 1
Este artículo | |||
|---|---|---|---|
| biological source (Euglena gracilis) | biological source plant (barley) | biological source - | biological source bakers yeast (S. cerevisiae) |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 200 |
| form powder | form powder | form lyophilized powder | form powder |
| color white to faint beige | color white to faint yellow | color - | color white to faint yellow |
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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What is the purity of this product?
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How can I determine the shelf life / expiration / retest date of this product?
1 respuesta-
If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf¿Le ha resultado útil?
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Is paramylon soluble in water?
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The solubility of this product in water has not been determined. External sources indicate that the material is soluble in dilute alkaline solutions, such as 0.5 M NaOH. Please see the link below to review a publication that may be of interest (beginning at 4.3.4. Solubilization of paramylon, p. 38):
https://scholar.sun.ac.za/server/api/core/bitstreams/0fc173e1-2aab-4902-a9bb-a6087ba0500c/content¿Le ha resultado útil?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 respuesta-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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what is the molecular weight?
1 respuesta-
The molecular weight of this product is approximately 500,000 Da, as mentioned in the General Description section of the product page.
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