11145
Soy Phospholipids
mixture of phospholipids
Sinónimos:
Soy Lecithin, Soybean Phospholipids
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About This Item
Código UNSPSC:
12352204
NACRES:
NA.32
Productos recomendados
formulario
powder or granules
concentración
≥20% (phosphatidyl choline, TLC)
impurezas
≤3% water
~25% phosphatidylcholine
temp. de almacenamiento
2-8°C
Categorías relacionadas
Descripción general
Asolectin comprises roughly equal proportions of lecithin, cephalin and phosphatidylinositol along with minor amounts of other phospholipids and polar lipids. Good source of fatty acids: about 24% saturated fatty acids, 14% mono-unsaturated and 62% poly-unsaturated fatty acids. For the reconstitution of vesicles in membrane studies; review about the swelling of soybean phospholipids in water and their function as oil-in-water emulsifiers.
Aplicación
Soy Phospholipids has been used:
- to prepare liposomes to load for viscosupplementation testing
- to prepare soy lecithin (SL)-based extenders and assess its potential as a viable alternative to be used in buck sperm freezing media
- to prepare liposome for the liposome co-sedimentation assay
Acciones bioquímicas o fisiológicas
Soy Phospholipids are potentially used as biologically active food additives. These lipids exhibit several biochemical and physical effects that might be useful to prevent pathogenesis. Soy phospholipids are known to lower lipid levels, regulate cholesterol and triglyceride levels, stabilize membrane functions, and support hepatic functions.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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