N4642

N-Z-Case^® Plus

Casein enzymatic hydrolysate

• Sinónimos: Peptone from casein, Peptone from casein, refined casein digest
• Número de CAS: 91079-40-2
• Número CE: 293-428-4
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• origen biológico: bovine milk
• Nivel de calidad: 300
• formulario: powder
• análisis de nitrógeno: ≥6.0% amino, ≥10.0% total
• pérdida: ≤11% loss on drying
• pH: 5.8-7.8
• aplicaciones: microbiology
• temp. de almacenamiento: 15-25°C

Descripción

Descripción general

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. N-Z-Case^® Plus is a high-quality source of peptides produced by enzymatic digestion of casein. It is a uniform, high quality peptone providing superior growth characteristics. N-Z-Case^® Plus is refined hydrolysate, with very high solubility and clarity in solution. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

Aplicación

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. This casein hydrolysate suits for the growth of probiotics (Bifidobacterium, Lactobacillus), starter cultures and media for diagnostics

Otras notas

Enzymatic hydrolysis has been optimized to produce rich growth of most bacteria.

Reconstitución

Recommended concentration: 250 g/L

Información legal

N-Z-Case is a registered trademark of Kerry Group

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)