B2926
Brucella Agar with Hemin and Vitamin K1
suitable for microbiology, NutriSelect® Plus
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About This Item
Productos recomendados
esterilidad
non-sterile
Nivel de calidad
formulario
powder
caducidad
limited shelf life, expiry date on the label
fabricante / nombre comercial
NutriSelect® Plus
técnicas
microbiological culture: suitable
pH
7.0±0.2 (25 °C)
aplicaciones
clinical testing
food and beverages
veterinary
microbiology
idoneidad
anaerobic bacteria
nonselective for Bacteroides spp.
nonselective for Brucella spp.
nonselective for Clostridium spp.
Aplicación
Used for the isolation and subculture of anaerobes.
Componentes
Components (g/L):
Casein Enzymic Hydrolysate 10.00
Peptic Digest of Animal Tissue 10.00
Yeast Extract 2.00
Dextrose 1.00
Sodium Chloride 5.00
Sodium Bisulphite 0.10
Hemin 0.10
Vitamin K1 0.01
Agar 15.00
Casein Enzymic Hydrolysate 10.00
Peptic Digest of Animal Tissue 10.00
Yeast Extract 2.00
Dextrose 1.00
Sodium Chloride 5.00
Sodium Bisulphite 0.10
Hemin 0.10
Vitamin K1 0.01
Agar 15.00
Nota de preparación
Suspend 43.1 g of Brucella Agar with Hemin and Vitamin K1 in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Cool to 50°C and aseptically add sterile 5% v/v defibrinated sheep blood.
Nota al pie de página
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Información legal
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
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Wadsworth Anaerobic Bacteriology Manual (1985)
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