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Merck

A2908

Supelco

Amino acid standards for protein hydrolysates containing norleucine

analytical standard

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About This Item

Código UNSPSC:
85151701
NACRES:
NA.24

grado

analytical standard

clases químicas de analitos

amino acids, peptides, proteins

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

food and beverages

formato

neat

temp. de almacenamiento

2-8°C

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Otras notas

Amino acids listed are 0.5 μmole/ml except L-cystine at 0.25 μmole/ml in 0.2 N sodium citrate, pH 2.2.

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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L I I Ouoba et al.
Journal of applied microbiology, 94(3), 396-402 (2003-02-18)
To examine isolates of Bacillus subtilis and B. pumilus predominant in Soumbala for their ability to degrade African locust bean proteins (ALBP). Agar diffusion test in casein and ALBP agar was used for screening of isolates. The profiles of water-soluble
Yael Politi et al.
Arthropod structure & development, 46(1), 30-38 (2016-06-23)
We identify the presence of multiple vascular channels within the spider fang. These channels seem to serve the transport of zinc to the tip of the fang to cross-link the protein matrix by binding to histidine residues. According to amino
Tina Ukmar-Godec et al.
Journal of structural biology, 192(3), 392-402 (2015-10-04)
The limpet radula is a feeding organ, which contains more than 100 rows of teeth. During their growth the teeth mature and advance in position along the radula. The simpler doccoglossan radulae operate by grinding rocky substrates, extracting the algae
A Cowieson et al.
Poultry science, 98(9), 3722-3728 (2019-03-12)
A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM.
W N U Perera et al.
British poultry science, 60(4), 404-413 (2019-04-19)
1. Two experiments were conducted to assess the nitrogen-corrected apparent metabolisable energy (AMEn; Exp. 1; 288 Ross 308 male broilers at d 14; 36 cages with eight birds each) and coefficient of standardised ileal digestibility (CSID) of amino acids (AA;

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