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Merck

75018

Supelco

1-Hexanethiol

analytical standard

Sinónimos:

1-Mercaptohexane, Hexyl mercaptan, MCH, Mercaptan C6

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About This Item

Fórmula lineal:
CH3(CH2)5SH
Número de CAS:
Peso molecular:
118.24
Beilstein:
1731295
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

Análisis

≥98.0% (GC)

caducidad

limited shelf life, expiry date on the label

índice de refracción

n20/D 1.448-1.452
n20/D 1.450

bp

150-154 °C (lit.)

mp

−81-−80 °C (lit.)

densidad

0.832 g/mL at 25 °C

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

cadena SMILES

CCCCCCS

InChI

1S/C6H14S/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

Clave InChI

PMBXCGGQNSVESQ-UHFFFAOYSA-N

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Descripción general

1-Hexanethiol is an organic sulfur compound that belongs to the class of mercaptans. Mercaptans have a characteristic odor and are regarded as the major contributors to several foods and beverage aromas.

Aplicación

1-Hexanethiol may be used as a surrogate standard for the determination of wine polyfunctional mercaptans by gas chromatography−negative ion mass spectrometry analysis of their pentafluorobenzyl derivatives. It may also be used as an analytical standard for the determination of the analyte in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry.

Pictogramas

FlameExclamation mark

Palabra de señalización

Warning

Frases de peligro

Clasificaciones de peligro

Acute Tox. 4 Oral - Flam. Liq. 3

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

86.0 °F - closed cup

Punto de inflamabilidad (°C)

30 °C - closed cup


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Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry
Vichi S, et al.
Food Chemistry, 175(2), 401-408 (2015)
Laura Mateo-Vivaracho et al.
Journal of chromatography. A, 1146(2), 242-250 (2007-02-24)
A fast method for the determination of aroma-powerful polyfunctional thiols at nanogram per liter level has been developed and applied to wine. A small volume of wine (6 mL) was extracted with 1.5 mL of benzene containing four internal standards.
Chang Liu et al.
The Analyst, 139(21), 5460-5465 (2014-08-30)
Due to its low growth rate and its fastidious nature, Mycobacterium tuberculosis is difficult to identify. Its rapid and sensitive detection is, however, critical for the control of tuberculosis. Molecular biology, and more recently electrochemical technology, have been exploited for
Hao Chen et al.
PloS one, 10(2), e0115482-e0115482 (2015-02-07)
Giant cell arteritis (GCA) and Takayasu's disease are inflammatory vasculitic syndromes (IVS) causing sudden blindness and widespread arterial obstruction and aneurysm formation. Glucocorticoids and aspirin are mainstays of treatment, predominantly targeting T cells. Serp-1, a Myxomavirus-derived serpin, blocks macrophage and
Laura Mateo-Vivaracho et al.
Journal of chromatography. A, 1185(1), 9-18 (2008-02-09)
A fast method for the determination of aroma-powerful polyfunctional thiols at ng L(-1) level has been developed. Mercaptans are selectively retained in a 50mg solid-phase extraction cartridge and derivatization takes place in the same cartridge at room temperature (25 degrees

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