73487

Triethylamine

analytical standard

• Sinónimos: N,N-Diethylethanamine
• Fórmula lineal: (C₂H₅)₃N
• Número de CAS: 121-44-8
• Peso molecular: 101.19
• Beilstein: 605283
• Número CE: 204-469-4
• Número MDL: MFCD00009051
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329763770
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• densidad de vapor: 3.5 (vs air)
• presión de vapor: 51.75 mmHg ( 20 °C)
• Análisis: ≥99.5% (GC)
• temp. de autoignición: 593 °F
• caducidad: limited shelf life, expiry date on the label
• lim. expl.: 8 %
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• impurezas: ≤0.5% water
• índice de refracción: n20/D 1.400-1.402; n20/D 1.401 (lit.)
• bp: 88.8 °C (lit.)
• mp: −115 °C (lit.)
• densidad: 0.726 g/mL at 25 °C (lit.)
• aplicaciones: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• formato: neat
• cadena SMILES: CCN(CC)CC
• InChI: 1S/C6H15N/c1-4-7(5-2)6-3/h4-6H2,1-3H3
• Clave InChI: ZMANZCXQSJIPKH-UHFFFAOYSA-N

Descripción

Descripción general

Triethylamine belongs to a broad range of flavor and fragrance standards used for the quality control of food and cosmetic products. Triethylamine, an intense environmental pollutant, belonging to the class of biogenic amines, is produced in the process of metabolism by animal organs or proteins. It is commonly identified in the food processing industry, polymerization reactions including urethane and epoxy resin systems, in the desalination of seawater, as corrosion inhibitors and solvents, hair-curing products, etc.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Triethylamine may be used as an analytical reference standard for the quantification of the analyte in:

• Food and beverages using ion-exchange chromatography with conductivity detection.
• Smoke flavoring from rice husk using gas chromatography coupled to mass spectrometric detection, flame ionization detection and olfactometry analysis (GC-O).

Información de seguridad

• Pictogramas: GHS02,GHS06,GHS05
• Palabra de señalización: Danger
• Frases de peligro: H225,H302,H311 + H331,H314,H335
• Consejos de prudencia: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Clasificaciones de peligro: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1A - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 12.2 °F - closed cup
• Punto de inflamabilidad (°C): -11 °C - closed cup