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Merck
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70185

Millipore

Czapek Dox Agar

NutriSelect® Basic, suitable for microbiology

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About This Item

Código UNSPSC:
41171609
NACRES:
NA.74

esterilidad

non-sterile

Nivel de calidad

200

formulario

powder

caducidad

limited shelf life, expiry date on the label

composición

agar, 15.0 g/L
di-potassium hydrogen phosphate, 1.0 g/L
iron(II) sulfate heptahydrate, 0.01 g/L
magnesium sulfate heptahydrate, 0.5 g/L
potassium chloride, 0.5 g/L
sodium nitrate, 3.0 g/L
sucrose, 30.0 g/L

fabricante / nombre comercial

NutriSelect® Basic

técnicas

microbiological culture: suitable

pH final

7.3±0.2 (25 °C)

aplicaciones

agriculture
environmental
food and beverages
life science and biopharma
microbiology

idoneidad

Arthrobacter spp.
nonselective for Aspergillus spp.
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Penicillium spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)

Categorías relacionadas

Aplicación

A semi-synthetic solid medium for the general cultivation of fungi, yeasts and soil bacteria.

Nota de preparación

Suspend 50 g in 1 litre of distilled water. Bring to the boil in order to dissolve completely, sterilize by autoclaving at 121°C for 15 minutes. Mix well before pouring.

Otras notas

Assay of capstan using B. megaterium.

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCM1025
BCCK7115
BCCK5206
BCCK9854
BCCJ6186

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

A. W. Dox
U.S. Dep. Agr., Bur. Anim. Ind. Bull., 120, 170-170 (1910)
F. Czapek
Beitr. Chem. Physiol. Pathol., 3, 47-47 (1903)
Simple and rapid method for bioassay of fungicide Captan using a strain of Bacillus megaterium.
A Banerjee et al.
Indian journal of experimental biology, 26(8), 641-642 (1988-08-01)
S.A. Waksman
Principles of Soil Microbiology (1931)
J.H. Warcup et al.
Nature, 197, 1317-1317 (1963)

Artículos

Microbiological Control of Spices and Herbs

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico