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70166

Millipore

Skim Milk Powder

suitable for microbiology

Sinónimos:

Milk powder fat-free

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About This Item

Código UNSPSC:
41106212
NACRES:
NA.74

origen biológico

bovine milk

Nivel de calidad

esterilidad

non-sterile

formulario

powder

composición

total nitrogen (N), 4.7-6.0%

disponibilidad

not available in USA and Canada

impurezas

≤1.5% lipid
≥50.0% reducing sugars (as lactose monohydrate)

residuo de ign.

≤10%

pérdida

≤5% loss on drying

aplicaciones

food and beverages
pathogen testing

microbiology

Descripción general

Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. The number of bacteria isolated thus is more than the number of organisms isolated on a regular medium. Proteolytic bacteria hydrolyze casein to form soluble nitrogenous compounds indicated as a clear zone surrounding the colonies on the agar medium. Skim milk serves as a good source of casein

Aplicación

Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry

Reconstitución

Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10% w/v mixture is obtained. This is equivalent to fresh milk, and may be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise caramelization will occur.

Otras notas

Sales restrictions may apply

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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Artículos

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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