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Merck

68061

Sigma-Aldrich

Anaerobic atmosphere generation bags

suitable for microbiology

Sinónimos:

Anaerobe gas generation bags

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About This Item

Código UNSPSC:
24111500
NACRES:
NB.22

caducidad

limited shelf life, expiry date on the label

aplicaciones

microbiology

Aplicación

The anaerobic atmosphere generation bags are highly innovative products designed to safely and speedily create optimum conditions for the growth of anaerobic organisms. No water is added, no hydrogen is produced, and no catalyst is required. The anaerobic atmosphere is completed within 30 minutes.

Envase

Each box contains 10 paper sachets which are individually foil packed; 1 Product Insert, the sachet is designed for use in 2.5 liter jars (Catalog No. 28029).

Otras notas

This product is for R&D;use only, not for IVD purpose.

Pictogramas

Flame

Palabra de señalización

Warning

Frases de peligro

Clasificaciones de peligro

Flam. Sol. 2

Código de clase de almacenamiento

4.1B - Flammable solid hazardous materials

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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Weina Wang et al.
Acta biochimica et biophysica Sinica, 50(7), 651-657 (2018-06-15)
Ischemia/reperfusion (I/R) is a major cause of acute kidney injury (AKI), along with delayed graft function, which can trigger chronic kidney injury by stimulating epithelial to mesenchymal transition (EMT) in the kidney canaliculus. Sphingosine 1-phosphate receptor 1 (S1P1) is a
Imen Nouioui et al.
Microorganisms, 8(10) (2020-10-07)
Strains 335427T and 234509T, isolated from two 76-year-old patients with chronic pulmonary diseases, were the subject of polyphasic taxonomic studies and comparative genomic analyses for virulence factors. The 16 rRNA gene sequence similarity between strains 335427T and 234509T and their

Artículos

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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