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Merck

56917

Millipore

Hybriscan D kit

Campylobacter, suitable for food and beverages, microbiology and in situ hybriziation

Sinónimos:

Campylobacter HybriScanD, Campylobacter HybriScan D

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

product name

HybriScanD Campylobacter, suitable for microbiology, Rapid test system for the detection of Campylobacter

fabricante / nombre comercial

(HybriScan)

técnicas

microbe id | in situ hybriziation: suitable

aplicaciones

food and beverages
microbiology

temp. de almacenamiento

2-8°C

idoneidad

Campylobacter spp.

Descripción general

HybriScan D Campylobacter is a rapid molecular test system for the qualitative detection of Campylobacter sp. The technology is based on the rRNA as the detection target from the microorganism of interest by means of specific capture and detection probes by sandwich hybridization. The rRNA contained in the sample is captured in a specific microwell binding plate by a specific capture probe. In addition to the capture probe, a detection probe is coupled to the target molecule. The detection is based on an enzyme-substrate reaction that generates a yellow color. The yellow color enables highly sensitive photometric measurement at 450 nm.

Aplicación

HybriScan D Campylobacter is used for the qualitative detection of Campylobacter spp. such as C. jejunii, C. coli, C. lari, and C. upsaliensis in food, beverages, and water.

Características y beneficios

  • Rapid, sensitive, reliable
  • Specific for living cells
  • Time-saving of 2 to 4 days in comparison to cultivation-based assays
  • Easy to handle
  • Minimal sample preparation
  • High sample throughput using 96-well microplates

Información legal

HybriScan is a trademark of ScanBec GmbH

Pictogramas

Health hazardCorrosion

Palabra de señalización

Danger

Frases de peligro

Clasificaciones de peligro

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Código de clase de almacenamiento

8A - Combustible corrosive hazardous materials

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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Artículos

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Contenido relacionado

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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