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Sulfaquinoxaline

PESTANAL®, analytical standard

Sinónimos:

4-Amino-N-(2-quinoxalinyl)benzenesulfonamide, Sulfaquinoxalin

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About This Item

Fórmula empírica (notación de Hill):
C14H12N4O2S
Número de CAS:
59-40-5
Peso molecular:
300.34
Beilstein:
290026
Número CE:
200-423-2
Número MDL:
MFCD00055406
Código UNSPSC:
41116107
ID de la sustancia en PubChem:
329756876
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

100

Línea del producto

PESTANAL®

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

agriculture
environmental

formato

neat

cadena SMILES

Nc1ccc(cc1)S(=O)(=O)Nc2cnc3ccccc3n2

InChI

1S/C14H12N4O2S/c15-10-5-7-11(8-6-10)21(19,20)18-14-9-16-12-3-1-2-4-13(12)17-14/h1-9H,15H2,(H,17,18)

Clave InChI

NHZLNPMOSADWGC-UHFFFAOYSA-N

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Descripción general

Sulfaquinoxaline belongs to the class of sulfonamides. It is a feed sample additive, which is used for the prevention or treatment of poultry leucocytozoonosis and coccidiosis.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sulfaquinoxaline may be used as an analytical reference standard for the quantification of the analyte in eggs and food samples using different chromatography techniques.

Productos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Información legal

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Health hazardExclamation mark
GHS08,GHS07

Palabra de señalización

Danger

Frases de peligro

H302,H317,H334

Clasificaciones de peligro

Acute Tox. 4 Oral - Resp. Sens. 1 - Skin Sens. 1

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCG7158
BCCG5801
BCBV2015
BCBV0374
SZBE300XV

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Quantitative determination of sulfonamide residues in foods of animal origin by high-performance liquid chromatography with fluorescence detection
Stoev G and Michailova A
Journal of Chromatography A, 871(1-2), 37-42 (2000)
Rapid high-performance liquid chromatographic determining technique of sulfamonomethoxine, sulfadimethoxine, and sulfaquinoxaline in eggs without use of organic solvents
Furusawa N
Analytica Chimica Acta, 481(2), 255-259 (2003)
B Shaikh et al.
Food additives and contaminants, 21(6), 545-554 (2004-06-19)
Ten layer hens were dosed for 5 consecutive days with 6.2 mg kg(-1) [14C] sulfaquinoxaline (SQX). Eggs were collected from the hens during the 5-day dosing period and during a 10-day post-dose withdrawal period. Egg yolk and albumen were separated
C Le Fur et al.
Rapid communications in mass spectrometry : RCM, 27(6), 722-730 (2013-02-19)
Sulfonamides such as sulfaquinoxaline (SQX) are among the most important antibiotic families due to their extensive use in veterinary medicine. The prediction of their fate under solar irradiation through the identification of the generated metabolites is required. However, unambiguous structural
H D Chapman
Poultry science, 88(4), 813-815 (2009-03-12)
"Continuous feeding of low concentrations of sulfaquinoxaline for the control of coccidiosis in poultry" by L. C. Grumbles, J. P. Delaplane, and T. C. Higgins [Poult. Sci. (1948) 27:605-608] was the first paper to demonstrate that it was possible to
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