11705
Agar Baird-Parker
NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile
Sinónimos:
Staphylococcus Selective Agar, Baird Parker Agar
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 324,00 € |
Acerca de este artículo
324,00 €
Quality Segment
agency
according to GB 4789.10-2018, according to ISO 6888-1:2020, according to ISO 6888-2:2020
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , meat extract, 5 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | specific enzyme detection: suitable
final pH
6.8±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary
suitability
selective and differential for Staphylococcus spp.
Application
Preparation Note
Alternatively one vial of RPF Supplement (Rabbit Plasma Fibrinogen Supplement; Cat. No 05939) may be added to 90 ml Baird Parker Agar Base with in place of egg yolk emulsion for the identification of coagulase positive staphylococci.
This medium is only a part of the identification. Other tests may be required.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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Este artículo | |||
|---|---|---|---|
| suitability selective and differential for Staphylococcus spp. | suitability Staphylococcus spp. | suitability Enterococcus spp., selective and differential for Streptococcus spp. | suitability Streptococcus spp., selective for Enterococcus spp. |
| agency according to GB 4789.10-2018, according to ISO 6888-2:2020, according to ISO 6888-1:2020 | agency ISO 6888-1:2020, ISO 6888-2:2020 | agency according to ISO 7899 | agency according to ISO 10273 |
| form powder | form powder | form powder | form powder |
| technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15 g/L , glycine, 12 g/L , meat extract, 5 g/L , yeast extract, 1 g/L , casein peptone, 10 g/L , sodium pyruvate, 10 g/L , lithium chloride, 5 g/L | composition agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L | composition agar, 15.0 g/L , esculin, 1 g/L , ferric citrate, 0.5 g/L , meat extract, 3 g/L , meat peptone, 5 g/L , ox-bile, 40 g/L |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Clase de almacenamiento
11 - Combustible Solids
ppe
Eyeshields, Gloves, type N95 (US)
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