06808

(+)-Valencene

analytical standard

• Sinónimos: (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene
• Fórmula empírica (notación de Hill): C₁₅H₂₄
• Número de CAS: 4630-07-3
• Peso molecular: 204.35
• Beilstein: 3539153
• Número CE: 225-047-6
• Número MDL: MFCD00075884
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329748283
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Análisis: ≥80.0% (GC)
• caducidad: limited shelf life, expiry date on the label
• índice de refracción: n20/D 1.504 (lit.)
• bp: 274 °C (lit.)
• densidad: 0.92 g/mL at 25 °C (lit.)
• aplicaciones: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• formato: neat
• temp. de almacenamiento: 2-8°C
• cadena SMILES: C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
• InChI: 1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
• Clave InChI: QEBNYNLSCGVZOH-NFAWXSAZSA-N

Descripción

Aplicación

• Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).


• Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).


• Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).

Información de seguridad

• Pictogramas: GHS08
• Palabra de señalización: Danger
• Frases de peligro: H304
• Consejos de prudencia: P301 + P310 - P331 - P405 - P501
• Clasificaciones de peligro: Asp. Tox. 1
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): 212.0 °F - closed cup
• Punto de inflamabilidad (°C): 100 °C - closed cup