04584

Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002

suitable for microbiology

• Sinónimos: Rappaport-Vassiliadis-Soja-Bouillon
• NACRES: NA.85
• UNSPSC Code: 41171606

Propiedades

• sterility: non-sterile
• Quality Segment: 100
• shelf life: limited shelf life, expiry date on the label
• composition: dipotassium phosphate, 0.18 g/L , magnesium chloride, 13.58 g/L , malachite green, 0.036 g/L , monopotassium phosphate, 1.26 g/L , sodium chloride, 7.2 g/L , soy peptone, 4.50 g/L
• final pH: 5.2±0.2 (25 °C)
• application(s): environmental; food and beverages, microbiology
• suitability: selective for Salmonella spp.

Descripción

General description

Liquid medium for the selective enrichment of Salmonella in foodstuffs and other materials. The Rappaport Vassiliadis medium complies with recommendations of the APHA for the examinations of food.

Información de seguridad

• Clase de almacenamiento: 13 - Non Combustible Solids
• ¿Qué está pasando?: WGK 1
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable
• EPI (equipos de protección individual): Eyeshields, Gloves, type N95 (US)