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Merck

03322

Supelco

Tartrazine

analytical standard

Sinónimos:

Acid Yellow 23

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About This Item

Fórmula empírica (notación de Hill):
C16H9N4Na3O9S2
Número de CAS:
Peso molecular:
534.36
Número de índice de color:
19140
Beilstein:
69850
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
Número E:
E102
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

Análisis

≥97.0% (HPLC)

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

cleaning products
cosmetics
food and beverages
personal care

formato

neat

cadena SMILES

[Na+].[Na+].[Na+].[O-]C(=O)C1=NN(c2ccc(cc2)S([O-])(=O)=O)C(=O)C1N=Nc3ccc(cc3)S([O-])(=O)=O

InChI

1S/C16H12N4O9S2.3Na/c21-15-13(18-17-9-1-5-11(6-2-9)30(24,25)26)14(16(22)23)19-20(15)10-3-7-12(8-4-10)31(27,28)29;;;/h1-8,13H,(H,22,23)(H,24,25,26)(H,27,28,29);;;/q;3*+1/p-3

Clave InChI

UJMBCXLDXJUMFB-UHFFFAOYSA-K

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Descripción general

Tartrazine is a synthetic azo dye, commonly found in drugs, food products and cosmetics. It can be synthesized by the reaction of sulfanilic acid with 3-carboxy-l-(4-sulfophenyl)-5-pyrazolone.

Aplicación

Tartrazine may be used as reference standard for the determination of tartrazine in commercial soft drinks using thin layer chromatography and ion-pair high performance liquid chromatography.

Envase

Bottomless glass bottle. Contents are inside inserted fused cone.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Equipo de protección personal

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Los clientes también vieron

Simultaneous analysis of tartrazine and its intermediates by reversed phase liquid chromatography.
Wittmer PD, et al.
Am. Fam. Physician., 47(8), 1422-1423 (1975)
Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
Andrade DIF, et al.
Food Chemistry, 157(8), 193-198 (2014)
Hazem M Abu Shawish et al.
Food chemistry, 138(1), 126-132 (2012-12-26)
Tartrazine dye Na(3)TZ in foodstuff products was determined by a new modified carbon paste electrode, encoded sensor A, and a coated silver wire electrode, encoded sensor B, based on tartrazine TZ- cetryltrimethyl ammoniumbromide CTAB as a chemical modifier TZ-CTA. The
Ute Uhlemann et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(8), 1244-1255 (2012-06-30)
In this paper, a method for the detection of norbixin and tartrazine in sugar by means of resonance Raman spectroscopy is presented. The extraction was done in four steps using methanol and the measurements were performed in aqueous solution. The
Xingren Pan et al.
Journal of agricultural and food chemistry, 59(12), 6650-6656 (2011-05-20)
Tartrazine is an artificial azo dye commonly used in food products. The present study evaluated the interaction of tartrazine with two serum albumins (SAs), human serum albumin (HSA) and bovine serum albumin (BSA), under physiological conditions by means of fluorescence

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