8.22265

Cloroformo

EMPLURA^®

• Sinónimos: Triclorometano, Tricloruro de metilidino
• Fórmula empírica (notación de Hill): CHCl₃
• Número de CAS: 67-66-3
• Peso molecular: 119.38
• Beilstein: 1731042
• Número MDL: MFCD00000826
• Código UNSPSC: 12352101
• Número índice de la CE: 200-663-8
• NACRES: NA.21

Propiedades

• densidad de vapor: 4.1 (vs air)
• Nivel de calidad: 200
• presión de vapor: 160 mmHg ( 20 °C)
• Línea del producto: EMPLURA^®
• Análisis: ≥99% (GC)
• formulario: liquid
• potencia: 695 mg/kg LD₅₀, oral (Rat); >3980 mg/kg LD₅₀, skin (Rabbit)
• impurezas: ≤0.1% Water
• residuo de evap.: ≤0.0010%
• índice de refracción: n20/D 1.445 (lit.)
• bp: 60.5-61.5 °C (lit.)
• mp: −63 °C (lit.)
• densidad: 1.492 g/mL at 25 °C (lit.)
• temp. de almacenamiento: 2-25°C
• cadena SMILES: ClC(Cl)Cl
• InChI: 1S/CHCl3/c2-1(3)4/h1H
• Clave InChI: HEDRZPFGACZZDS-UHFFFAOYSA-N

Descripción

Descripción general

EMPLURA^® is our low-cost alternative to high-purity qualities. With EMPLURA we offer a range of solvents for a plurality of basic applications in non-regulated industries and for less demanding applications, preparative laboratory work and cleaning purposes. EMPLURA solvents provide adequate specifications with the most important parameters.

Aplicación

• Improved lipid analysis using a 2D-LC-MS system with a novel injection procedure.: This research introduces an advanced lipid analysis method that incorporates chloroform in a dual-dimensional liquid chromatography-mass spectrometry setup, enhancing lipidomic studies′ precision and throughput (Schiell et al., 2024).


• Uncovering the Power of HSCCC: Separation of Diastereomeric and Regioisomeric Styrylpyrones from the Stem Bark of Goniothalamus leiocarpus.: Describes the use of chloroform in high-speed countercurrent chromatography, which is critical for separating complex natural product mixtures (Mu et al., 2024).


• Determination of aflatoxins in rice from Penang, Malaysia by dispersive liquid-liquid micro-extraction and LC-MS/MS.: This study employs chloroform in a dispersive liquid-liquid micro-extraction technique for detecting aflatoxins in rice, highlighting its role in food safety (Ismail et al., 2024).

Nota de análisis

Purity (GC): ≥ 99.0 %
Identity (IR): conforms
Density (d 20 °C/ 4 °C): 1.474 - 1.479
Evaporation residue: ≤ 0.0010 %
Water: ≤ 0.10 %
Stabilized with 0,7 - 1,0% Ethanol

Información legal

EMPLURA is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Pictogramas: GHS06,GHS08
• Palabra de señalización: Danger
• Frases de peligro: H302,H315,H319,H331,H336,H351,H361d,H372
• Consejos de prudencia: P202 - P301 + P312 - P302 + P352 - P304 + P340 + P311 - P305 + P351 + P338 - P308 + P313
• Clasificaciones de peligro: Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3
• Órganos de actuación: Central nervous system, Liver,Kidney
• Código de clase de almacenamiento: 6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): does not flash
• Punto de inflamabilidad (°C): does not flash