69066-M

Recombinant Enterokinase

• Sinónimos: Enterokinase Enzyme, Enterokinase Protein, Recombinant Enterokinase
• Código UNSPSC: 12352202
• NACRES: NA.54

Propiedades

• origen biológico: bovine
• Nivel de calidad: 200
• recombinante: expressed in E. coli
• formulario: liquid
• fabricante / nombre comercial: Novagen^®
• condiciones de almacenamiento: OK to freeze; avoid repeated freeze/thaw cycles
• técnicas: targeted protein degradation: suitable
• idoneidad: suitable for enzyme test
• aplicaciones: diagnostic assay manufacturing
• temp. de almacenamiento: −20°C

Descripción

Descripción general

Recombinant Enterokinase (rEK) is a highly purified preparation of the catalytic subunit of bovine enterokinase, a serine protease which recognizes the identical cleavage site as the native enzyme (AspAspAspAspLys↓) and has similar enzymatic activity. This enzyme is produced in E. coli and purified to yield the highest activity available, and is qualified for specific cleavage of appropriate fusion proteins. Supplied as a solution in 50% glycerol. EC 3.4.21.9, M.W. 26,300.

Componentes

•50 URecombinant Enterokinase

•2 ml1X rEK Dilution/Storage Buffer

•1 ml10X rEK Cleavage Buffer

•10 µgCleavage Control Protein

Advertencia

Toxicity: Multiple Toxicity Values, refer to MSDS (O)

Definición de unidad

One unit is defined as the amount of enzyme that will cleave 50 µg of fusion protein in 16 hours at 23°C, in a buffer containing 20 mM Tris-HCl pH 7.4, 50 mM NaCl, 2 mM CaCl₂.

Otras notas

Collins-Racie, L.A. et al. 1995. Bio/Technology 13, 982.

Información legal

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 12 - Non Combustible Liquids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable