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1.12018

Albumin fraction V

(from bovine serum) for biochemistry

Sinónimos:

Albumin fraction V, Bovine serum albumin, Serum albumin

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Número CAS:
MDL number:
NACRES:
NA.21
EC Index Number:
292-322-5
UNSPSC Code:
12352202
Biological source:
bovine
Form:
solid
Technique(s):
immunoassay: suitable, western blot: suitable
Concentration:
≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis))
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biological source

bovine

form

solid

concentration

≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis))

technique(s)

immunoassay: suitable, western blot: suitable

pH

6.8-7.2 (20 °C, 1 g/L in H2O)

solubility

1 g/L

bulk density

150 kg/m3

storage temp.

2-8°C

General description

Bovine serum albumin (BSA) belongs to the serum albumin family with three domains and two sub-domains each.[1][2] This globular, α-helical, non-glycosylated protein has 17-disulfide bonds.[1][2]

Application

Albumin fraction V has been used:
  • as a component of perfusion buffer for perfusion protocol for rodent organ perfusion [3]
  • as a blocking agent in western blot analysis[4]
  • as a nitrated protein standard to study the effects of antibodies against 3-nitrotyrosine and to characterize the binding and detection of nitrated proteins in one-sided and sandwich immunoassays[5]

Biochem/physiol Actions

Bovine Serum Albumin (BSA) is the chief component of cell culture media[6] and also works as a blocking agent in enzyme-linked immunosorbent assay (ELISA).[7] It is beneficial for embryonic stem cells (hESC) differentiation and assists the transport of drugs, hormones, and fatty acids.[6][1] 

Analysis Note

Appearance (colour): slightly yellow
Appearance (description): leafs
Assay of protein (spectralphotometric; calc. on anhydrous substance): ≥ 97.0 %
Assay of Albumin (Agarose gel electrophoresis): ≥ 98.0 %
pH-value (1 %; sodium chloride solution c = 0.5 mol/ l): 6.8 - 7.2
K (Potassium): ≤ 0.02 %
Na (Sodium): ≤ 0.5 %
Mg (Magnesium): ≤ 0.01 %
Ca (Calcium): ≤ 0.05 %
Heavy metals (as lead): ≤ 0.001 %
Fats: ≤ 0.2 %
Decomposition products: not detectable
Water (according to Karl Fischer): ≤ 5.00 %
Ash (600 °C): ≤ 1 %
NADH Oxidase (NADH; pH 7.5; 25° C): not detectable
LDH (pyruvate; pH 7.5; 25° C): not detectable

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Este artículo
2905-OP12668-M126575
technique(s)

immunoassay: suitable, western blot: suitable

technique(s)

-

technique(s)

-

technique(s)

-

biological source

bovine

biological source

-

biological source

-

biological source

-

form

solid

form

lyophilized powder

form

solid

form

powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

pH

6.8-7.2 (20 °C, 1 g/L in H2O)

pH

-

pH

-

pH

-

concentration

≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis))

concentration

-

concentration

-

concentration

-


Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Preguntas

  1. how much IgG and IgM, if any, is present in fraction V albumin? Are there trace amounts?

    1 respuesta
    1. Testing for the presence of IgG and IgM is not part of the release specs. Please refer to the CoA for the complete release specs of this product.

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